Purple Paisley Papers by Darla Foster
Happy National Chocolate Chip Cookie Day!
First, the ingredients! All the good stuff! See, I told you! Have you ever used a bottle opener to take the shaker top off of your spices? It works!!
Make sure that you rinse your garbanzo beans and peel the skin off of them! This helps to create a smooth and creamy consistency for whatever you are making. You can tell by the color of the garbanzo bean if the skin is off or not. See the darker beans? The skins are off of them!
The cinnamon gives it this beautiful color! The Almond Butter gives it an amazing consistency! The Agave sweetens if naturally! What to serve it with? Animal Crackers or graham crackers, of course. Oh, and fruit! ENJOY!!!