• Purple Paisley Papers by Darla Foster

Happy National Chocolate Chip Cookie Day!

Because cookies are just too tempting in my house, I decided to make Healthy Chocolate Chip Cookie Dough Dip! Yep! Made with healthy ingredients and no eggs, so safe to eat!

First, the ingredients! All the good stuff! See, I told you! Have you ever used a bottle opener to take the shaker top off of your spices? It works!!

Make sure that you rinse your garbanzo beans and peel the skin off of them! This helps to create a smooth and creamy consistency for whatever you are making. You can tell by the color of the garbanzo bean if the skin is off or not. See the darker beans? The skins are off of them!

The cinnamon gives it this beautiful color! The Almond Butter gives it an amazing consistency! The Agave sweetens if naturally! What to serve it with? Animal Crackers or graham crackers, of course. Oh, and fruit! ENJOY!!!

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Welcome to

Purple Paisley Papers 

My name is Darla Foster. I am a Stampin' Up! Independent Demonstrator and I am very excited to share my love for stamping and crafting with

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